News

And the newest addition to the cupboard is...

Posted by Christopher Pilgrim on

We promised right before Furnal Equinox that we were going to have a new sauce, at the time un-named, on the table.  We revealed, and it sold out in a matter of hours. Carolina Reapers, Garlic, and a hint of basil give this sauce one heck of a punch. So we just have one question for you all...

Read more →

And the aftermath...

Posted by Christopher Pilgrim on

Furnal Equinox was great. I'm glad we spiced up so many people's lives! It all started like this:   The downside to having sold a lot of sauces though is that we sold a LOT of sauces. The store has been updated with the current counts, so there are a ton of things that are out of stock. Now our cupboard looks like this:   Over the next few weeks we'll be cooking things up and refilling the sauces.So if you were looking for something in particular, and it's not available, just give it time or drop us an email!...

Read more →

How to find your spice at Furnal Equinox

Posted by Christopher Pilgrim on

Read more →

Shipping delays (for a good reason)

Posted by Christopher Pilgrim on

As of today, March 12th, any online orders that are not Furnal Equinox pickup orders will be delayed by at least 2 weeks.  With the convention upcoming, all of the stock is coming to Toronto next weekend, and as such, there's nothing I can ship out yet. Once the convention is over I can guarantee you that we will be refilling the sauces, and then shipping will resume as usual. If you do place an order for shipping, just be aware that it might be a few weeks before you receive it. If you place an order for Furnal Equinox pickup, there...

Read more →

And the reveal...

Posted by Christopher Pilgrim on

We're all geared up for Furnal Equinox 2017. I hope your taste buds are ready for the rainbow of sauces we have to offer! We teased you, and taunted you. So now, with 2 weeks left, we will leave you wanting some more. Dark Bunny Sauces is proud to present our newest creation:The Succulent Swine. Succulent Swine combines the heat of the habanero pepper, the smokey flavour of chipotle peppers, and the ingredient you've all been asking for... bacon. This sauce will be available at Furnal Equinox 2017, and not a moment sooner! Both 50ml and 250ml varieties will be...

Read more →