Summer is ending! So all Bird Sauces are 10% off!

Here is your August update on all the saucy things Dark Bunny is up to!

Here is your August update on all the saucy things Dark Bunny is up to!

Burn of the Month Club
Do you want to try each and every sauce that we have? Do you want to not have the hassle of figuring out what you tried last time? The Burn of the Month Club is for you!
Just add the item to your cart, and every month we will send you a selection of sauces! We'll bill you monthly for them, so there's no need to pay it all in advance.
You have your choice of three small (50ml) bottles or two large (250ml) bottles, so you should never run out. And best of all, each month we will send you a new selection! How could it get better than that?

Sauce Subscription Service
Are you one of those people (whom we love, by the way) that needs to have your sauce fix regularly? Finding that your bottle of Halitosis Howler or Burning Bunny needs refilling on a regular basis?
We can help with that!
You can now have us bill you and ship you your sauce at your own pace! Want it delivered once a month? Every three months? Every week? No problem! You choose the frequency and we'll meet your demand! And, as an added bonus, you get a 10% discount on your purchase!

Convention Appearances
The next big convention we are slated to do is CanFURence, being held in Ottawa November 10-12. Following that we are scheduled to be at Furnal Equinox from March 16th to 18th 2018.
Right now, we're trying to figure out if we can do both the Ottawa Comic Con Holiday Edition (Ottawa, November 18-19) and Montreal Mini Comic Con (Montreal, December 9-10) events, and we would absolutely love to! But our finances are tight.

If you have some spare cash floating around, and want to help support us in getting to these events, please consider buying some sauce! Or you can donate to our Convention Fund GoFundMe campaign to help out! https://www.gofundme.com/DBSConFund

New Sauces
We have a few things brewing, and some of you have tried them already. I'm going to have to tease you with them a little longer, but the recipe is nearly complete. IN the next couple of weeks I should be able to fully announce them all, and then... let the saucing begin!

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