News

Get the tortilla chips ready

Posted by Christopher Pilgrim on

Yes. We did it. So many people asked us to make a salsa, so we worked hard, diligently, and totally didn't make some by accident when we had a bunch of stuff to use up! Well, okay. So it was an accident. But our mistakes seem to make things better! We have salsa now! And in three exiting varieties of Mild, Medium, and Hot! Using nothing but the freshest ingredients, ripe peppers, onions, tomato, and a couple of other spices, this chunky jar of salsa-y goodness has quickly become a staple in our household. The Chunky Coati And yes, this makes...

Read more →

What The Fur pre-orders!

Posted by Christopher Pilgrim on

What The Fur is around the corner, taking place here in beautiful Montreal at the end of July. Dark Bunny Sauces will, of course, be there! If you're going to the convention, and want to pre-order some sauces, just go ahead and place your order in the shop, and choose "What The Fur Pickup" as your shipping method to not pay any shipping fees! We'll have your order all ready for pickup when you come to our booth!

Read more →

Time for a Summer Sale!

Posted by Christopher Pilgrim on

It's Summer! It's Canada! So what better way to celebrate this week of days off than to have a sale!Because here in Quebec we have a holiday tomorrow, and then again on July 1st, we're having a little more than a week of discounts!Get 10% off of your order from today until July 2nd. Just use the code SummerSale17!

Read more →

Psst! Wanna sell some sauce?

Posted by Christopher Pilgrim on

Are you a fan of hot sauce? Of course you are! Are you interested in an extremely limited career in sales? Are you available the weekend of July 28-30 2017?   Dark Bunny Sauces is looking for someone to man the booth!   DBS will be at What The Fur, but as I have other duties during the convention (like being the Chairperson) I need someone to man the table and sell the spiciness to the masses!   If you're interested, please let me know, and we'll talk about it.

Read more →

Thoughts regarding spiciness

Posted by Christopher Pilgrim on

Many many times, I get told something. And though the wording is a little different each time, it boils down to the same statement: "That sauce wasn't so hot! I can handle hotter!" I'm sure you could. And that's not really a good or bad thing. When I stared making sauces, and people suggested I put them out there, one of the striving goals I had was to make products that people enjoy. To make sauces that compliment food, that taste good, and that - while spicy - don't burn with the sole intent on burning. I want to make...

Read more →