A new sauce was made.
I caved. I made a sauce I won't even try.
A mix of Carolina Reapers, Trinidad Scorpions, Bhut Jolokias, Thai Chilis, Finger Hots, reshampatti cayenne, garlic, onion, basil and vinegar.
This is an extremely limited batch. This will probably never be made again... until someone orders a full batch This will possibly eat through the glass bottles and destroy my cupboards.
This sauce will be available at CanFurence next month in Ottawa, and then any remaining bottles will be for sale.