News

State of the Sauce

The hand is almost fully healed, so cooking begins tomorrow. New bottles will be procured Monday. In the meantime, I've been tending to the deck garden. The peppers are going fairly...

Post CanFURence Update

I’m sorry for being quiet-ish the last while, but here’s the update. -CanFURence was great this year. So many of you came and sampled and bought sauces from us, and...

Do you art?

Hello to all of you spicy sauce fans. Or saucy spice fans. Do you art? More specifically, have you ever dreamed of achieving everlasting fame and fortune by having your...

Monfur BBQ

Good morning everyone!I hope you're all enjoying the warmer weather. I just wanted to let everyone know that, seeing as we're doing the BBQ this year (and I have no...

Mustards and beer

Man, I'm on a post roll today, aren't I?Some people were recently asking about our mustards. And we have several to offer. From the Striking Scorpion that started it to...

Test your stuff

Yet another year, and Dark Bunny Sauces is upping its game. Fresh off of a recent western convention, we're pleased to say that our test subjects all survived their hot...