Perplexing Platypus

This one is... possibly the oddest sauce we've made to date. After taste testing this, we've decided it is somewhere in the range of a 3 out of 10 on our scale. The thing is, we used absolutely no hot peppers.

This is a peppercorn sauce, blending green peppercorns, black peppercorns, and a few other spices. It's definitely got the oddest of kicks.

Ingredients

Ingredients: water, red wine vinegar, orange bell pepper, white onion, green peppercorns, black peppercorns, garlic, cumin, rosemary, taragon, lemongrass, salt
Ingrédients: eau, vinaigre de vin rouge, poivron orange, oignon blanc, grains de poivre vert, grains de poivre noirs, ail, cumin, romarin, taragon, citronnelle, sel