Skip to product information
1 of 1

Firey Fennec

Firey Fennec

DBS Heat: 6/10

Carrot and cinnamon underlie the sharp heat of the scotch bonnet peppers in this sauce. Perhaps the big ears help dissipate the heat?




Ingredients: red wine vinegar, water, red pepper, onion, habanero pepper, carrot, vegetable oil, garlic, cinnamon
Ingrédients: vinaigre de vin rouge, eau, poivron rouge, oignon, piment habanero, carotte, huile végétale, ail, cannelle


Regular price $5.00 CAD
Regular price Sale price $5.00 CAD
Sale Sold out
Tax included.
View full details