Firey Fennec
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$5.00
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Carrot and cinnamon underlie the sharp heat of the scotch bonnet peppers in this sauce.
Perhaps the big ears help dissipate the heat?
DBS Heat: 6/10
Hot Peppers:
Scotch Bonnet
Other ingredients:
Red Bell Peppers, Onion, Carrot, Garlic, Cider Vinegar, Vegetable Oil, Water, Cinnamon, Salt