The Elephants, all three, are a curry sauce. We use three different kinds of curry: red, yellow, and black, as well as a mix of other ingredients to bring this unique sauce to life. We started with the spiciest version, not sure what would happen. And after tasting it, it was decided to bring it milder, and then even milder because the flavours of this sauce are just so awesome.
Ingredients: cider vinegar, water, thai chilli, sweet peppers, honey, lime juice, yellow curry, onion, brown sugar, black curry, red curry, peppercorns, garlic, mustard seed, corriander, cumin, turmeric, absinthe, salt, ginger
Ingrédients: vinaigre de cidre, eau, piment thaï, poivrons, miel, jus de lime, cari jaune, oignon, cassonade, cari noir, curry rouge, poivre, ail, graines de moutarde, coriandre, cumin, curcuma, absinthe, sel, gingembre