Meet the Burning Bunny.
This green hot sauce has the kick of Jalapeno peppers, garlic, and maple, with just a hint of citrus.
We've been told it works well with Mexican foods, as well as Kraft Dinner (No, we didn't expect that one!)
DBS Heat: 2/10
Green Bell Peppers, Onion, Garlic, Red Wine Vinegar, Maple Syrup, Water, Vegetable Oil, Lime Juice, Salt