Audacious Axolotl

The newest addition to the sauces.

Not going to lie: this one was a happy accident.

I was researching stuff for a completely different thing, and this came out of it.

This sauce is DBS's take on a Mexican Adobo sauce, with a few twists, obviously. We used Kumato tomatoes, a few peppers - Mulato, Chipotle, Chiltepin and cascabel to give it just a bit of a bite, and with just a touch of dark chocolate to round out the flavours this sauce just hit all the right notes. Strangely, the flavour kept changing.

Art by: Koishark

Ingredients

Ingredients: cider vinegar, water, kumato tomatoes, red onion, chili powder, canola oil, garlic, mulato peppers, light brown sugar, chipotle peppers, cascabel peppers, dark chocolate, salt, chiltepin peppers, cinnamon, black pepper, cumin, allspice, cloves, marjoram
Ingrédients: vinaigre de cidre, eau, tomates kumato, oignon rouge, poudre de chili, huile de canola, ail, piments mulato, cassonade claire, piments chipotle, piments cascabel, chocolat noir, sel, piments chiltepin, cannelle, poivre noir, cumin, quatre-épices, clous de girofle, marjolaine

DBS Heat: 4/10
Gluten Free