News

Experiments abound!

Good morning all of you lovely people!Now that all of the Patreon levels have been corrected and established, it's time for news of the current and upcoming sauce stuff. Want...

Experiments abound!

Good morning all of you lovely people!Now that all of the Patreon levels have been corrected and established, it's time for news of the current and upcoming sauce stuff. Want...

Newsworthy News

It's been a while since the last update, so here's the state of things 1) Facebook. My Facebook got hacked. Luckily, I managed to lock it down, and eventually got...

Newsworthy News

It's been a while since the last update, so here's the state of things 1) Facebook. My Facebook got hacked. Luckily, I managed to lock it down, and eventually got...

Cooking and cooking and more cooking

Hello everyone!Here are your End of August Updates! SAUCE The cooking continues. With the hardest-to-get ingredients now gotten, all of my days off from the "real job" are dedicated to...

Cooking and cooking and more cooking

Hello everyone!Here are your End of August Updates! SAUCE The cooking continues. With the hardest-to-get ingredients now gotten, all of my days off from the "real job" are dedicated to...

I almost forgot!

I almost forgot!

Next year, I have been invited - as well as my amazing friends Soryand and Ookami Kemono - to be Guest of Honour at CanFURence!  I am super stoked!

I almost forgot!

Next year, I have been invited - as well as my amazing friends Soryand and Ookami Kemono - to be Guest of Honour at CanFURence!  I am super stoked!

Sauce commissions are a thing? Huh.

Alright. This is a weird one. But hear me out.Over the last couple of years, I have had several people approach me and ask if I could do a custom...

Sauce commissions are a thing? Huh.

Alright. This is a weird one. But hear me out.Over the last couple of years, I have had several people approach me and ask if I could do a custom...

Post-convention product changes

This last weekend at CanFURence we officially launched a few things, and we also decided to retire a few sauces as well. First, the retirements. We’re retiring the Chunky Coati,...

Post-convention product changes

This last weekend at CanFURence we officially launched a few things, and we also decided to retire a few sauces as well. First, the retirements. We’re retiring the Chunky Coati,...