News

The balcony peppers

Posted by Christopher feli@darkbunny.ca on

And here we have a sampling of some ofthe peppers on the balcony, as well as the basket of little itty bitty Reapers that I have harvested so far.Sure, those reapers have been frozen, but that's because the plants are constantly ripening and making new peppers, so it's been a continuous thing. I think the 2019 Bunny's Garden is going to be a hot one! Pictured Peppers: Chocolate ghost, white ghost, Carolina reaper, death spiral, super hot beast, and I think Borg 9.

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A small change to shipping

Posted by Christopher feli@darkbunny.ca on

Hi everyone, We here at Dark Bunny Sauces love sending our stuff to you. And trust me, the further away we send it, the more excited we get (Well, at least I do. I get giddy when I see Australia, Singapore or even Germany or Scotland). the thing is, there's been a few issues with getting packages places. Broken sauces, and packages that just seem to vanish. So after looking at the options, and what we can do, we came to the following solution. Are they perfect? Nope. But they are what they are.  Here is a QWAAF-style review of...

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I think we have some peppers

Posted by Christopher feli@darkbunny.ca on

I think we have some peppers

I think the market's pepper season is upon us. Cayennes on the left, Habaneros on the right, and ghost in the front/middle. It was a successful visit :)

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A game of Burns (and other things)

Posted by Christopher Pilgrim on

A game of Burns (and other things)

August is drawing to a close, so here's the update as it stands. Our awesome friend Ookami Kemono went overseas to Eurofurence last weekend, and with him he brought the first official box of Rabbit's Roulette. The game's rules have been refined and codified. The artwork (absolutely stunning, and provided by Ookami himself) adorns not only the box but the rule book too. It was play-tested by yet more friends (well, I hope they're still friends) Venmar (From Lupes & Vulpes) live on their Twitch stream (Click here while it works!)6 bottles of sauce, one of which is laced with pure capsaicin...

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State of the Sauce

Posted by Christopher Pilgrim on

The hand is almost fully healed, so cooking begins tomorrow. New bottles will be procured Monday. In the meantime, I've been tending to the deck garden. The peppers are going fairly well. Plenty of carolina reapers and chocolate ghosts getting bigger, the reapers are even ripening. Proof in this photo: Also harvested my mustard today. And the amount in the photo is from only 3 plants. next year, I think I know what I'll be planting...

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