News

Post CanFURence Update

Posted by Christopher Pilgrim on

I’m sorry for being quiet-ish the last while, but here’s the update. -CanFURence was great this year. So many of you came and sampled and bought sauces from us, and that pleases me greatly. We had a blast this time around. And I have to say that the Chicken Wings Challenge blew me away. Not only by the fact that folks seemed really keen on watching people suffer through the wings, but the fact that we raised $1604 for the convention’s charity during the panel. I would like to thank everyone that was involved, right down to that amazing last...

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Do you art?

Posted by Christopher Pilgrim on

Hello to all of you spicy sauce fans. Or saucy spice fans. Do you art? More specifically, have you ever dreamed of achieving everlasting fame and fortune by having your art displayed on a product from our extensive catalogue of enticing items? Now is your time to shine! Dark Bunny Sauces does its best to work with other members of the community for projects, partnering and growing this into a larger endeavour. Right now, we’re looking to add to our growing roster of partnered artists. Currently we have 1 slot open that is in need of artwork, of a rather...

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Monfur BBQ

Posted by Christopher Pilgrim on

Good morning everyone!I hope you're all enjoying the warmer weather. I just wanted to let everyone know that, seeing as we're doing the BBQ this year (and I have no choice but to go and singe all the hair off my hands again) that I am going to open up Dark Bunny Sauces to pre-orders for pickup at the BBQ. I know I haven't been to the brunches as of late, but I wanted to remind people that your premiere spot for sauces and such is still here, still going, and will still deliver a punch to your mouth (that...

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Mustards and beer

Posted by Christopher Pilgrim on

Man, I'm on a post roll today, aren't I?Some people were recently asking about our mustards. And we have several to offer. From the Striking Scorpion that started it to the amazing Hoppy Hedgehogs. And I'll let you all in on a couple of little known facts about the mustards.With the exception of the Striking Scorpion, all of Dark Bunny's mustards are made from scratch. The Stunning Scoprion is more of a "from the ground-up" version of the Striking Scorpion. The Hearty Horse uses the most well-known stout beer in its production: Guinness. Though this may change in the near future.The...

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Test your stuff

Posted by Christopher Pilgrim on

Yet another year, and Dark Bunny Sauces is upping its game. Fresh off of a recent western convention, we're pleased to say that our test subjects all survived their hot wings challenge. But we're not done. Oh no. CanFURence has to prove it has what it takes to take the title.   Dark Bunny Sauces is proud to present the 2019 Spicy Stuff Challenge! We've tried a few things, added twists to the challenge whereupon contestants eat some food product slathered in hot sauces. This year's panel includes teams! Points! Surprises! And, if we're being honest, some damned good sauces!...

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