Screaming Squynx

Described as a sort of cross between a barbecue sauce and a ketchup, this is our newest offering, and we are seriously looking at this sauce being in a position to unseat the Barbecued Beaver as the most favourited sauce in our collection.

This is a fermented sauce is made from tomatoes, onions, garlic, red bell peppers and thai chilies, as well as a combination of spices. First released at (and featuring the mascot of) CanFURence, and available in three "flavours" with a deeply rumoured fourth having been briefly seen at the convention.

The Screaming Squynx is the spicier version, swapping in ghost peppers for the thai chilies, featuring artwork by Soryane.

Ingredients

Ingrédients: tomates cerises, vinaigre de cidre, poivron rouge, cassonade, oignon rouge, sirop d'érable, pâte de tomate, ail, piments bhut jolokia, sauce worcester, basilic, mélasse de grenade, paprika, sel, grains de poivre, cumin, moutarde noire, piment de la Jamaïque, gingembre , coriandre, clous de girofle, cannelle
Ingredients: cherry tomatoes, cider vinegar, red pepper, brown sugar, red onion, maple syrup, tomato paste, garlic, bhut jolokia peppers, worcester sauce, basil, pomegranate molases, paprika, salt, peppercorns, cumin, black mustard, allspice, ginger, corriander, cloves, cinnamon

DBS Heat: 8/10
Gluten Free