Scorching Squynx

$9.00 CAD

Sale Sold out

Taxes included.

Described as a sort of cross between a barbecue sauce and a ketchup, this is our newest offering, and we are seriously looking at this sauce being in a position to unseat the Barbecued Beaver as the most favourited sauce in our collection.

This is a fermented sauce is made from tomatoes, onions, garlic, red bell peppers and thai chilies, as well as a combination of spices. First released at (and featuring the mascot of) CanFURence, and available in three "flavours" with a deeply rumoured fourth having been briefly seen at the convention.

The Scorching Squynx is an experience. We took the original sauce, and added an unhealthy amount of Red Lava Scorpion pepper to it making it the absolute pinnacle of bad ideas.

This sauce will be offered extremely rarely.

DBS Heat: 13/10
Gluten Free

Ingredients

Ingrédients: tomates cerises, vinaigre de cidre, poivron rouge, cassonade, oignon rouge, sirop d'érable, pâte de tomate, piment Red Lava Scorpion, ail, piment Carolina reaper, piment thai, sauce worcester, basilic, mélasse de grenade, paprika, sel, grains de poivre, cumin, moutarde noire, piment de la Jamaïque, gingembre , coriandre, clous de girofle, cannelle
Ingredients: cherry tomatoes, cider vinegar, red pepper, brown sugar, red onion, maple syrup, tomato paste, Red Lava Scorpion pepper, garlic, Carolina Reaper pepper, thai chili peppers, worcester sauce, basil, pomegranate molases, paprika, salt, peppercorns, cumin, black mustard, allspice, ginger, corriander, cloves, cinnamon