Puckering Perch

We wanted to make a sauce that went with fish. And other things, of course. And we think that we managed to make a winner.

We combined fresh lemons, garlic, and just a touch of spice. Understand that this is definitely not a dessert sauce, the bitterness of the lemons balances the spice and makes for a very unique tasting sauce.

Name credit: Shujin Tribble
Artwork: Soryane

Ingredients

Ingredients: lemons, garlic, paprika, cumin, salt, thai chillis, lemon peel, honey, water, white wine vinegar
Ingrédients: citrons, ail, paprika, cumin, sel, piments thaïlandais, zeste de citron, miel, eau, vinaigre de vin blanc

DBS Heat: 3/10
Gluten Free