Puckering Perch

We wanted to make a sauce that went with fish. And other things, of course. And we think that we managed to make a winner. 

We combined fresh lemons, garlic, and just a touch of spice. Understand that this is definitely not a dessert sauce, the bitterness of the lemons balances the spice and makes for a very unique tasting sauce. 

Name credit: Shujin Tribble
Artwork: Soryane

Ingredients: lemons, garlic, paprika, cumin, salt, thai chillis, lemon peel, honey, water, white wine vinegar Ingrédients: citrons, ail, paprika, cumin, sel, piments thaïlandais, zeste de citron, miel, eau, vinaigre de vin blanc