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Puckering Perch

Puckering Perch

We wanted to make a sauce that went with fish. And other things, of course. And we think that we managed to make a winner. 


We combined fresh lemons, garlic, and just a touch of spice. Understand that this is definitely not a dessert sauce, the bitterness of the lemons balances the spice and makes for a very unique tasting sauce. 


Name credit: Shujin Tribble
Artwork: Soryane


Ingredients: lemons, garlic, paprika, cumin, salt, thai chillis, lemon peel, honey, water, white wine vinegar
Ingrédients: citrons, ail, paprika, cumin, sel, piments thaïlandais, zeste de citron, miel, eau, vinaigre de vin blanc



  • DBS Heat: 3/10
  • Gluten Free
Regular price $5.00 CAD
Regular price Sale price $5.00 CAD
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