DBS Heat: 0/10
We've been experimenting with mustard a lot lately. And after several trials, most of which - while edible - didn't meet our standards, we think we made a winner. 2, actually.
We present the Hoppy Hedgehog, a sweet beer mustard. And not only the Hedgehog, but a Red Label edition, that we spiced up.
This particular mustard is made completely from scratch, and has now surpassed the Striking Scorpion as our go-to.
|Spice Level||Hot Peppers|
|Water, beer, yellow and black mustard seed, brown sugar, malt vinegar, onion, honey, cider vinegar, turmeric, garlic, salt, allspice, cloves|