Genial Gemsbok

Okay, so... we made a second attempt.

This is our second official dry rub/spice mix. We took some inspiration from Jamaican Jerk spice rubs, but added our own twist to it. 

We used ground, dried Quebec-grown habanero peppers to give it just a bit of a kick, but the most important thing we did was to spend a couple of days drying out some of that wonderful black garlic, powdering it, discovering it has some... unique properties, adding a bit of corn starch and powdering it again, then mixing it and a whole bunch of freshly dried spices together to give this spice mix an absolutely amazing flavour profile.

Already used on breaded pork, it tastes amazing.