Honestly, we're not too sure what this is.
Before a convention, or during marathon cooking sessions, we end up with a lot of odds and ends left over. A few peppers, a tiny bit of this spice or that vinegar. Generally, these aren't enough to do much with.
So we basically took all those odds and ends and threw them together.
There's no recipe. No guide to follow, so buyers of this sauce beware: We don't know how hot it is, what it tastes like, and it'll never be the same from batch to batch, much like our Bunny's Garden series.