Blazin' Bunny Southern BBQ

Our amazing friend, Flaming Rabbit, shared a recipe with us, and we are proud to have made a batch of this sauce.

This is an extremely limited edition sauce for Dark Bunny, of course, given the distance between Dark Bunny and Flaming Rabbit (geographically speaking) a few small tweaks needed to be made. We've used fresh Ontario peaches, and used Kraken spiced rum, but the result is a tangy, tasty sauce.

Just to be clear, we're only the cook. Flaming Rabbit deserves all the credit for this sauce.

Ingredients

Ingredients: tomato, fresno peppers, peach, pineapple, vidalia onion, carrot, molases, cider vinegar, brown sugar, salt, spiced rum, worcester sauce, habanero peppers, ginger, garlic, mustard seed, corriander seed, smoked paprika, citric acid, nutmeg, sodium benzoate, potasium sorbate, ascorbic acid

Ingrédients: tomate, piments fresno, pêche, ananas, oignon vidalia, carotte, mélasse, vinaigre de cidre, cassonade, sel, rhum épicé, sauce Worcester, piments habanero, gingembre, ail, graines de moutarde, graines de coriander, paprika fume, acide citrique, noix de muscade, benzoate de sodium, sorbate de potassium, acide ascorbique

DBS Heat: 3/10
Gluten Free