One day, in the kitchen, boredom was the catalyst for this sauce. Combining fresh tomatoes, onion and garlic, then tossing in a few hot peppers and Szechuan peppercorns, we came up with this mix that blends super well with pasta sauces. The taste is just a tiny bit confusing, but after sampling it liberally, we came to the conclusion that we had a winner.
DBS Heat: 8/10
Thai Chili, Szechuan Pepper, Bhut Jolokia
Tomato, Garlic, Red Onion, Red Wine Vinegar, Red pepper, Water, Red Curry, Sugar, Salt