Belligerent Binturong

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One day, in the kitchen, boredom was the catalyst for this sauce. Combining fresh tomatoes, onion and garlic, then tossing in a few really hot peppers and a healthy amount of Szechuan peppercorns, we came up with this mix that blends super well with pasta sauces. The taste is just a tiny bit confusing, but after sampling it liberally, we came to the conclusion that we had a winner.


Ingredients: tomato, garlic, red onion, Thai chili, szechuan peppers, sugar, salt, red wine vinegar, red curry, water, bhut jolokia, red pepper
Ingrédients: tomate, ail, oignon rouge, chili thaï, poivre du sichuan, sucre, sel, vinaigre de vin rouge, curry rouge, eau, bhut jolokia, poivron rouge

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