And the reveal...
Christopher PilgrimWe're all geared up for Furnal Equinox 2017. I hope your taste buds are ready for the rainbow of sauces we have to offer!
We teased you, and taunted you. So now, with 2 weeks left, we will leave you wanting some more.
Dark Bunny Sauces is proud to present our newest creation:
The Succulent Swine.
Succulent Swine combines the heat of the habanero pepper, the smokey flavour of chipotle peppers, and the ingredient you've all been asking for... bacon.
This sauce will be available at Furnal Equinox 2017, and not a moment sooner! Both 50ml and 250ml varieties will be on the table.
