Firey Fennec
Firey Fennec
Carrot and cinnamon underlie the sharp heat of the scotch bonnet peppers in this sauce. Perhaps the big ears help dissipate the heat?
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Ingredients: red wine vinegar, water, red pepper, onion, habanero pepper, carrot, vegetable oil, garlic, cinnamon
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Ingredients
Ingredients
Regular price
$5.00 CAD
Regular price
Sale price
$5.00 CAD
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