Test Batch 66

Test Batch 66

DBS Heat: ?/10

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Dark Bunny Sauces' Test Batches are our way of getting the creative bug out of our system.

Some of these sauces end up eventually becoming full out sauces in our lineup, but they require a little bit of tweaking. Some are just one-off sauces where we wanted to try something, and it just either didn't work the way we wanted it to, or the particular ingredients can't be gotten easily or regularly. But either way, our Test Batches are works in progress.

This one is... possibly the oddest sauce we've made to date. After taste testing this, we've decided it is somewhere in the range of a 5 to 7 out of 10 on our scale. The thing is, we used absolutely no hot peppers.

This is a peppercorn sauce, blending green peppercorns, black peppercorns, and a few other spices. It's definitely got the oddest of kicks.


Ingredients: water, red wine vinegar, orange bell pepper, white onion, green peppercorns, black peppercorns, garlic, cumin, rosemary, taragon, lemongrass, salt
Ingrédients: eau, vinaigre de vin rouge, poivron orange, oignon blanc, grains de poivre vert, grains de poivre noirs, ail, cumin, romarin, taragon, citronnelle, sel