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DBS Heat: 0/10

This is a test batch, and is subject to modifications

We've made 2 slightly different versions of this sauce, but suffice it to say this is the most unique one we've made, and likely the most unique we'll make.

This sauce is fermented honey and garlic. Over a month we fermented those two ingredients, then blended it down, boiled it up, added a couple of things.

Batch A has more garlic, black vinegar and soy sauce, and then a touch of unfermented honey to bring the sweetness up a touch.

Batch B has no soy sauce and no added unfermented honey.


The best comparison to something people may know is something akin to VH brand garlic sauce. But... different. It's odd, but there it is,


honey (fermented), garlic (fermented), Chinkiang vinegar, BATCH A: soy sauce, honey, salt

Regular price $15.00 CAD
Regular price Sale price $15.00 CAD
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