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DBS Heat: ?/10

This is a test batch, and is subject to modifications

Another Fermented Sauce Experiment, this is one people asked for.

This is a fermented Cayenne pepper sauce. Think something akin to Tobasco. It has fermented for a month and a half, and contains Cayenne peppers, garlic, a touch of red bell pepper, salt, and cider vinegar to round it out.
You folks wanted something to make buffalo sauces out of? This'll be it.


Cayenne peppers, garlic, red bell pepper, water, cider vinegar, salt

Regular price $13.00 CAD
Regular price Sale price $13.00 CAD
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