Mad Dog Number 5

Mad Dog Number 5

DBS Heat: 9/10

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This sauce was a request by the wonderful Karine Charlebois. It was a unique challenge, in that this sauce is meant to be mixed with alcohol. So mixing vanilla bean, cinnamon, maple syrup, mint, and the wonderfully burning Trinidad Scorpion pepper was a treat.



9/10

Ingredients: cider vinegar, water, maple syrup, red onion, white vinegar, vegetable oil, trinidad scorpion pepper, garlic, mint, vanilla, cinnamon
Ingrédients: vinaigre de cidre, eau, sirop d'érable, oignon rouge, vinaigre blanc, huile végétale, piment trinidad scorpion, ail, menthe, vanille, cannelle