News — New Sauce

Last bit before Fur-Eh!

Posted by Christopher Pilgrim on

Last bit before Fur-Eh!

This weekend we will be out at Fur-Eh! And we have that table in the dealers room. You’ve heard me go on and on about this so I will spare you THOSE details. But I figured I should let everyone know the answers to a few questions about how things will work this weekend. First, a small notice: Dark Bunny Sauces will not be shipping any orders beginning now and lasting until we get back from Edmonton next week. There's just no way we can swing it.  Remember the awesome setup we had at Furnal Equinox? Well, this will be...

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March Update Furnal Equinox Edition - Yes, early!

Posted by Christopher Pilgrim on

We're getting this out of the way now so I don't forget come March 1st. There's a bunch of stuff in here. so it'll be parcelled out. So Bonjour/hi!  First: Furnal Equinox We have our table placement! We want you all to know how things will work at the con, how to find us, and how to get your delicious delicious sauces. We will be at tables 98, 99 and that funny "M" table at the bottom of the row. So you'll be able to see us when you come into the room! But we're not going to do things traditionally. But...

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We're so happy!

Posted by Christopher Pilgrim on

We're so happy!

Now and then, you just have to do what others ask of you. And when you do what they ask, and the result is stupidly tasty, everyone wins!The Zesty Zonkey is our take on a sauce for Orange Chicken. More specifically, it's our version of someone else's version of someone else's version of a rather famous and loved Orange Chicken recipe. And it's so good, well... we'll let you be the judge. This is a very low spice sauce, so there's no need for concern. We might make this tangy and sweet liquid into a Red Label variant in the...

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Creativity is a blessing and a curse.

Posted by Christopher Pilgrim on

Creativity is a blessing and a curse.

Kitchens. We all have that moment where we stand there, staring at all the food we've bought and ... stare at it. And stare, trying to think of something to make and coming up blank. Thankfully, we seem to get struck with inspiration often, and that inspiration turns into tasty concoctions for you to have!Allow us to formally introduce you to the Octopus family. A trio of sauces that, in the strangest of twists, are amazingly good. All three are variations of each other, getting bolder and bolder as we go. The Octopuses are a mixture of fresh pears and...

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Winter is coming

Posted by Christopher Pilgrim on

Winter is coming

I broke a promise to myself. I had promised myself to not make any more new sauces until next year. But a morning where I woke up too early and where the coffee stimulated my brain just right caused me to get creative. So creative that I couldn't keep it bottled up inside. SO I bottled it for all of you. Reckless Reindeer is a mint dessert sauce. Use it in coffee, tea, mochas or hot chocolates, on desserts, whatever you want to mint up. But be warned: It does have a deceptive kick to it. This particular creation will...

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