News — Furnal Equinox

March Update Furnal Equinox Edition - Yes, early!

Posted by Christopher Pilgrim on

We're getting this out of the way now so I don't forget come March 1st. There's a bunch of stuff in here. so it'll be parcelled out. So Bonjour/hi!  First: Furnal Equinox We have our table placement! We want you all to know how things will work at the con, how to find us, and how to get your delicious delicious sauces. We will be at tables 98, 99 and that funny "M" table at the bottom of the row. So you'll be able to see us when you come into the room! But we're not going to do things traditionally. But...

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Furnal Equinox 2019

Posted by Christopher Pilgrim on

Furnal Equinox 2019

Good day one and all! As you may know (or have guessed if you are particularly good at guessing things) Dark Bunny Sauces will be LIVE and IN PERSON at Furnal Equinox this coming March 15th to 17th in Toronto (go check their website for details, prices, recipe ideas… wait, that’s us…). And, being LIVE and IN PERSON means you get to meet us! And taste our sauces! Isn’t that awesome! (no tasting of us allowed at the convention) Even better though, you get to buy some sauces! But, wouldn’t it be a shame if, say, you come to buy...

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Fallout: Furnal Equinox

Posted by Christopher Pilgrim on

We arrived at Furnal Equinox 2018, and now the inventory looks like it went through a nuclear explosion.  After all is said and done, even though I haven't counted all that remains, I know that I will be spending the next couple of weeks cooking just to make up the stock that doesn't exist any more. You folks are stupefying. Thank you. To all of those who pre-ordered their sauces, thank you! If for some reason you didn't get your sauce, please send me a message and we'll work something out, but from the looks of it everything was picked up.If...

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FE Pre-orders update

Posted by Christopher Pilgrim on

FE Pre-orders update

Hello all of you wonderful people. This is an update regarding pre-orders for sauces at Furnal Equinox.Due to the popularity of some of the sauces, we've run into a bit of a problem. We've run out of bottles. Well, almost. There are still a few batches to make, but once those are done, I won't be able to make any more. So, keeping that in mind, here is what is going to happen. As of now, open-ended availability of sauces is closing. If I don't have any of it, it won't be available. I know this sucks,  but unless you...

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Test Batches and spiciness

Posted by Christopher Pilgrim on

Just made something in three varieties, which 2 will be available for tasting at FE. Why 2? Because the third is...   Look.   If any of you tell me that 51c IS NOT SPICY ENOUGH ... well... I don't know. but this sauce I will definitely be requesting forms signed to taste it.   I will not make anything hotter than this. Although this sauce is amazingly tasty, DBS prides itself on the taste and usefulness of our hot sauces. And there''s a point where the novelty of heat isn't worth it.   I love making sauces for you...

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